Salmon is one of the most popular fish worldwide, prized for its rich flavor, tender texture, and impressive health benefits. Yet, many home cooks struggle to get that perfect pan sear that locks in moisture while creating a crispy, golden crust. If you’ve ever ended up with salmon that sticks to the pan, cooks unevenly, or lacks flavor, this guide will change your cooking game. Here, you will learn how to pan sear salmon with confidence and consistency, turning a simple fill