Videos

Prepped and cooked together so the final product of each finishes at the same time. 2 appetizers at the same time. https://recipekeeperonline.com/recipe/ylNibrmggUS7IBPUu5Oavg https://recipekeeperonline.com/recipe/hJfNjF0bGUuJ7l9ualH6Gw https://www.facebook.com/

Relaxed cooking bacon for a family or just yourself. Take your time and learn sheet tray bacon in the oven, and fitting the bacon in a pan on the cook/stove top.

Gravy. Lets start with a Roux, which is a fat and flour combined to make a thickening agent. From there add a stock or other liquid to make a thick gravy. Adding more liquid to thin as needed. Facebook: https://www.facebook.com/share/p/1835haEJaM/

Salmon cooked in cast iron. Yes it gets about one minute longer than I would have liked. But that's what happen when you are chatting. It is still wonderful and no I didn't feel stressed. Happy cooking, there is no rush. Hind sight I would have turned the heat down when I saw the smoking hot fat. Recipe:https://recipekeeperonline.com/recipe/Dwc7jnpiYkek4YpDF_LVYQ Facebook: https://www.facebook.com/61558274802611/

How to cook basted eggs. Cooking the white over the yoke without turning it. Non-stick, stainless steel, and cast iron. https://www.facebook.com/share/p/jhHqAM3aYnRt2xpN/

Hawaiian Pork Chops pan seared, cooked with peppers onion pineapple, served with rice. Taking our time we prep everything before starting the cook. The result is a wonderful, flavorful, meal for the family or friends.

Cooking over easy eggs in non-stick and stainless steel pans. Talk about proper heat for each pan, proper utensils in cooking and plating.

This is a tutorial on making scrambled eggs in two different pans. One nonstick and one stainless steal. Cooking scrambled eggs seems simple, however my experience tells me people are over cooking them and cooking at to high a temperature. The non stick pan was left to heat up a bit much so the eggs were cooked in a brown butter. It added a bit of nutty flavor, but the eggs still cooked well. Take your time.

This is a step by step video with breaks in cooking American Goulash. Start with gathering the ingredients, pots and pans, prepping and cutting, Measuring ingredients, and then pause before the main cooking begins. No stress, Keep calm and cook with me. Link to the recipe: https://recipekeeperonline.com/recipe/J4fMTOyq9EaJOBIGUwxB0A

Cooking over easy eggs in non-stick and stainless steel pans. Talk about proper heat for each pan, proper utensils in cooking and plating.

Talking about toaster operations. How to use your toaster and what are the buttons/knobs/slides for. Type of bread, moisture content, and cooking time differences.

This is me too hungry to slow teach breakfast. Ham and eggs open face on toast. I throw out trips and tricks as I go. Look for hidden gems like using toast to warm up the butter. Practice, practice, practice, and breakfast can be on your plate in less than 9 min.

This video covers how to cook sunny side up eggs, 4 different techniques.

Poaching eggs in water, with splash of vinegar and pinch of salt. Cooked and placed on toast with ham, steak sauce for extra flair. You can use what you would like from steak sauce, hot sauce, ketchup, or nothing at all.